Ramsay's Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Beef wellington appears to be a non continuous cooking process no approved procedures on site. PIC provided recipe & procedures which will be reviewed at the ISD Health office
  code 590.003/3-401.14-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags observed missing the last served /sold datemarkings.Maintain shell tags for 90 days in chronological order with the last served/sold datemarkings.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kit (test done using the inspectors test kit)
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: 2 high temp dish machine behind the bar -wash temps reading 110-115F.Repair Maintain minimum150F wash temp or per manufactures instructions.
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Low temp dish machine leaking from the drain pipe & booster unit.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the interior floor of the keg walkin to remove soils & sticky residue.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2024: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.