✓
Raphael Caribbean Cuisine
September 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Fryer baskets with excess carbon build-up. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of fly activity noted in the main kitchen and basement storage area's. Back door is being left open allowing acces. Prove a screes door also address and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Containers of food observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Test Kit ProvidedInspector note: No test kits available for the 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Large coffin style freezer in the basement area visibly soiled and with excess frost build-up. Upright freezer in teh back storage room with excess frost and ice build-up. Defrost and clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light fixture in the basement storage area not securely fastened. Address and re-attach light fixture to avoid any hazards posed to the staff and owner.
What changed since the previous inspection?
Compared with Fail on August 29, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.