✓

Raphael Caribbean Cuisine

September 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baked chicken and fish in hot holdig cabinet between 117F and 129F. Must be hot held at or above 135F at all times. Please reheat and ture up unit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink in kitchen did not have soap. PIC provided.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to address fruit fly issue in kitchen around hand sink and on walls. Walls will need to be cleaned and cover food in the area.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Peeled onions in bucket on floor by hot holding unit and a large bucket peeled on shelf in kitchen. PIC will be prepping them but was working on something else. Must be stored properly off the floor and covered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean all in place cooking equipment shelves. bulk food containers interior and exterior of refrigeration units.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and hood exterior visibly soiled. Hood sticker expired in May 2020. PIC will need to have cleaned before re-inspection. BFD will need to be informed if not done.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiple cutting boards stored as clean that have deep dark stains and scores. Please address resurface or replace cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind equipment. Soiled. Clean all walls in kitchen area. Visibly soiled. This will also help with Fruit fly issue.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.