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Raphael Caribbean Cuisine
May 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Service Sink (C)Inspector note: Location has no mop sink. PIC will need to fill out variance to be able to continue to use the toilet.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken between 97F and 112F. Must be stored at or above 135F. PIC will reheat to 165F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food container need to be labeled.
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Wiping Cloths Use Limitation (C)Inspector note: Provide another wiping cloth bucket for cooking line. Multiple soiled cloths on work areas.
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Thawing (C)Inspector note: Box of shirmp open in basement at thawing at room temperature.
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Nonfood-Contact Surfaces (C)Inspector note: Clean bulk food containers soiled. Clean exterior of in place equipment soiled.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line soiled with grease build up. Hood sticker good until July 2021. PIC will need to clean the filters more often.
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Drain boards (C)Inspector note: PIC will need to provide an area to store soiled equipment. Can not be in the wash and rinse bay or on the floor. As discuused use shelf next to three bay sink and air dry on wire shelves above three bay sink.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to clean a/c vents above kitchen area and vent in restroom. Both soiled.
What changed since the previous inspection?
Compared with Fail on May 10, 2021: 1 finding appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.