✕

Rebecca's Cafe Inc.

June 7, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Installed and Maintained

Inspector note: Handsink at deli station hot water temperature of 96F repair to maintain temperature of 110F for handwashing. Altrenantive means to wash hands with proper water temperature on site. Work orders provided at the time of inspection from building maintenance.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to flat grill at grill station with flaking paint and permeable surfaces. Ceiling in third walkin cooler with flaking paint and soils. Clean and resurfaces sited walls and ceilings with smooth durable non porous easily cleanable material. Work order provide from building maintenance at the time of inspection. Spoke with building engineer Tony on site.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Grab and go chicken caesar wrap 54F kidney beans at salad bar 46F. Maintain cold holding of PHF foods at 41F or below. CFPM took corrective action removed product from service and cooled to 41F or below. Foods prepared 30 minutes prior within timeframe to take corrective action.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cold holding temperatures cooling methods and facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Establishment is not implementing a cooling step before foods being introduced to retail sale at salad bar and grab and go sandwich station. Cool all cold PHF foods to 41F or below before being presented for retail sale.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw shell eggs being stored next to ready to eat fruit salad. Store seperately.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors at grill station with black colored buildup in grout and soilds underneath equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.