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Rebecca's Cafe
January 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: yogurt 45 degrees/provide proper temperature of 41 degrees or below
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Dishwashng FacilitiesInspector note: review proper set up of 3 bay sink/proper contact time in sanitizer
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Equipment ThermometersInspector note: 2 door delfield/provide accurate internal thermometer to register 41 degrees or below
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Improper Storage of Re-usable UtensilsInspector note: provide proper holder for ice machine scoop
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/replace missing ceiling tiles
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Fixture's not properly shieldedInspector note: dishroom/provide proper light shield with endcaps
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Premises MaintainedInspector note: ice machine/remove items from top of unit
What changed since the previous inspection?
Compared with Fail on July 25, 2012: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.