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Rebecca's Cafe

September 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pulled pork sitting in steam table at 105.7F(???????).Hot phfs must maintain a temperature of 140F and/or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna wrap made offsite but stacked ontop of other product and not directly on cold plate at 48-50F.PIC must take frequent temperatures to ensure procedures used meet required Codes(Cold phfs must maintain 41F and/or below).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 2handsinks in establishment and misc. items stored inside both handsinks???(Manager states this happened b/c he wasn't paying attention.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Milk in To go refridge dated 9-24-2010.Todays date is 9-29-2010.Management stated he wasn't paying attention and all violations cited are a direct result of lack of oversight from PIC(This is a seperate critical violation).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff making food without a proper hair restraint?Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.