Cooked?

Rebecca's Cafe

March 6, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Packaged sandwiches prepared on 02/26/20 in open air self service refrigerator at 50F. Review proper cooling procedures with staff. Product removed and voluntarily discarded at the time of the inspection
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Water from automated sanitizer dispenser at 117F. Sanitizer tested at 500ppm at the time of the inspection. Per manufacturers specifications water should be at 65F-75F.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (P)critical
    Inspector note: Heavy odors noted in area of grease trap located in lower level- Provide documentation of last cleaning
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity in cabinet below cereal station. Provide updated pest control reports from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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