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Rebecca's Cafe

November 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Chicken at grill station holding at 109F. Foods cooked for hot holding that fall below 135F before placing into service or hot holding must be reheated to 165F. Steam tables and hot holding cabinets are not reheating equipment. If chicken is cooled for slicing then it must be reheated for hot holding to 165F. Reheated to 168F.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked tofu wrapped in plastic film and stored in salad bar cooler at 65F. Tofu unwrapped and placed in walk-in cooler to fully chill. All foods cooked for cold station must be cooled to 41F or below before storing or placing into service.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Undated container of pickled onions in walk-in cooler. Pickled cabbage dated 14 days prior (11/15) stored in walk-in cooler. Both items disposed of by Chef. Prepped items cannot be held more than 7 days. In-house pickling is for flavor only not for preservation. Discontinue holding prepped foods for more than 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Self service grab and go items without complete labels- missing ingredients keep refrigerated. Discontinue selling in-house packaged items without complete labeling. Labeling guidelines proviced by ISD.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris on freezer floor under shelves. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.