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Rebecca's Cafe
January 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Burgers 131 F Tofu 121 and 128 F PIC removed to reheat
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Wash temp 140 F (high temp dish machine)
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: IMD 150 F (company called and all ware washing will be performed in 3 bay sink with quats sanitizer
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Blade on can opener worn - Replace blade Stem of can opener has rust on it
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards throughout
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of high temp dish machine
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling vent in storage area dusty Ceiling tiles at cooking equipment discolored
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling not finished in clean equipment storage room Peeling paint on ceiling in ware washing area
What changed since the previous inspection?
Compared with Pass on April 3, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.