Red Barn Coffee Roasters

February 28, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: ensure hand washing sink is always operating and accesible for all employees to wash hands. Water was turned on immediately during inspection.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: label all packages with name of item ingredients and purveyor
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test kit for chlorine sanitizer.Test kit for Chlorine contains white test paper which turns blue when activated with chlorine. proper concentration of chlorine sanitizer is 50-150ppm or per manufacturer directions
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: organize storage area provideing for proper separate storage of all cleaning chemicals and sanitizers
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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