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Red Barn Coffee Roasters
February 28, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: ensure hand washing sink is always operating and accesible for all employees to wash hands. Water was turned on immediately during inspection.
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Food Container LabelsInspector note: label all packages with name of item ingredients and purveyor
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Test Kit ProvidedInspector note: Provide proper test kit for chlorine sanitizer.Test kit for Chlorine contains white test paper which turns blue when activated with chlorine. proper concentration of chlorine sanitizer is 50-150ppm or per manufacturer directions
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Premises MaintainedInspector note: organize storage area provideing for proper separate storage of all cleaning chemicals and sanitizers
What changed since the previous inspection?
Compared with Pass on June 16, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.