✓

Red Barn Coffee Roasters

March 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: ensure hand washing sink is always operating and accesible for all employees to wash hands. Water was turned on immediately during inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: label all packages with name of item ingredients and purveyor
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kit for chlorine sanitizer.Test kit for Chlorine contains white test paper which turns blue when activated with chlorine. proper concentration of chlorine sanitizer is 50-150ppm or per manufacturer directions
code 17-4-302.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: organize storage area provideing for proper separate storage of all cleaning chemicals and sanitizers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2012: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.