Red Barn Coffee Roasters

October 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: The milk in the large coffee refrigerator is 61F. Provide proper cold holding of 41F or below. (milk discarded by the manager)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: There are no drainplugs or hot water over 65F to properly clean items. Provide proper means of cleaning and sanitizing equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: The hot water is only reaching 66F after being allowed to run for a few minutes the manager stated that the water gets hot later on in the day. Provide hot and cold running water during all operational hours.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The certified food manager certificate posted is for the manager at the other location. Provide a full time certified food manager to supervise food safety at the establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: There are bags of sugar stored on the ground in the storage area. Store food products elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: There are no drainplugs for the three compartment sink. Provide drainplugs so eguipment can be cleaned properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: There is a leak at the faucet of the three bay sink. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is a cup of dish soap at the three bay sink that is being used for handwashing. Provide soap at the handwash sink so employees can properly wash their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor of the storage room is soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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