✓
Red Barn Coffee Roasters
April 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash their hands without hot water. Train employees about proper handwashing.
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Hot and Cold WatercriticalInspector note: There is no hot water at the handsink or three compartment sink the manager said that the water warms up later in the day but the hot water was allowed to run for over five minutes and the temperature was still 40F. Provide hot and cold running water so employees can properly wash their hands and sanitize equipment.
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Location AccessiblecriticalInspector note: The handwash sink is blocked with drying equipment. Remove items to provide access to handwash sink.
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PIC Performing DutiescriticalInspector note: The establishment was open and operating with no hot water. Managers need to take active managerial control and cease operation if an imminenet health hazard.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the storage area. Clean up droppings and continue to treat for rodents.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is peeling paint on the ceiling. Resurface to provide smooth cleanable surface.
What changed since the previous inspection?
Compared with Pass on August 3, 2016: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.