✓

Red Barn Coffee Roasters

August 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: There is no ingredient information available for bakery products. Provide complete ingredient list.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There is no evidence of a certified food manager at the location since there are multiple risk factor violations the establishment needs to provide a certified food manager and allergen trained manager who can train the staff in food safety.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There are no test kits available for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.