✕
Red Barn Coffee Roasters
July 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings5
Failed findings
-
Labeling of IngredientscriticalInspector note: There is no ingredient information available for bakery products. Provide complete ingredient list.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: The handwash sink is blocked and there is no soap or paper towels so employees cannot be properly washing their hands. Train employees in proper handwashing.
-
Food Contact Surfaces CleancriticalInspector note: There is no sanitizer available to properly wash rinse and sanitize equipment.n Provide.
-
Location AccessiblecriticalInspector note: The handsink in the stand is blocked. Remove items to provide access so employees can wash their hands.
-
PIC Performing DutiescriticalInspector note: There is no evidence of a certified food manager at the location since there are multiple risk factor violations the establishment needs to provide a certified food manager and allergen trained manager who can train the staff in food safety.
-
Test Kit ProvidedInspector note: There are no test kits available for sanitizer. Provide.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at the handwash sink.
What changed since the previous inspection?
Compared with Pass on January 15, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.