Red Barn Coffee Roasters

July 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings5

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: There is no ingredient information available for bakery products. Provide complete ingredient list.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The handwash sink is blocked and there is no soap or paper towels so employees cannot be properly washing their hands. Train employees in proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer available to properly wash rinse and sanitize equipment.n Provide.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: The handsink in the stand is blocked. Remove items to provide access so employees can wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: There is no evidence of a certified food manager at the location since there are multiple risk factor violations the establishment needs to provide a certified food manager and allergen trained manager who can train the staff in food safety.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: There are no test kits available for sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels at the handwash sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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