✓

Red Barn Coffee Roasters

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Ingredient information is not available for bakery items. Provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: The bleach and chemicals are stored on the shelf above the three compartment sink. Store properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is a new manager and she has not taken the certified manager or allergen test. Provide a full time manager with these certificates. Allergen warning sign isn't posted at the point of sale or on te menu board and there is no allergen sign. Comply with all allergen regulations.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There is rodent activity in the upstairs storage area. Spoke to the maintenance office about treating in this area. Provide pest reports showing treatment of the storage area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the refrigerator in the storage room (it is on but empty). Provide a thermometer and make sure the refrigerator is manitaining temperatures of 41F or below.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.