Red Barn Coffee Roasters

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Ingredient information is not available for bakery items. Provide
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The bleach and chemicals are stored on the shelf above the three compartment sink. Store properly.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There is a new manager and she has not taken the certified manager or allergen test. Provide a full time manager with these certificates. Allergen warning sign isn't posted at the point of sale or on te menu board and there is no allergen sign. Comply with all allergen regulations.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: There is rodent activity in the upstairs storage area. Spoke to the maintenance office about treating in this area. Provide pest reports showing treatment of the storage area.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: There is no thermometer in the refrigerator in the storage room (it is on but empty). Provide a thermometer and make sure the refrigerator is manitaining temperatures of 41F or below.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.