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Red Eyed Pig

July 26, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and update cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Label all packaged food products.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost basement freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean fryer cabinet
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean under basement stairs
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2017: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.