Cooked?✕
Red Garden Inc.
December 18, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over beef. Properly store all raw foods separately/properly.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed drying hands on aprons.Provide proper procedures.
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Medicines FirstAid StoragecriticalInspector note: Neosporine etc. stored on shelving over refridge and in prep area's.Remove.
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Insects Rodents AnimalsInspector note: Evidence of dead cockroaches on glue boards. Remove. Provide a full IPM report detailing issue's.
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Food ProtectionInspector note: Exterior of bulk storage containers and spice containers throughout kitchen are greasy to touch/sight.Clean all. Establishment isn't open to the public;all food in Walk-in is uncovered.Properly cover all food during storage periods. Re-use of cardboard boxes as storage containers in freezer.Discontinue and provide food grade containers.
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Food Utensil StorageInspector note: Knives wedged between equipment-prep area's.Remove and properly store.
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Test Kit ProvidedInspector note: No test kit visible for sanitizer.Provide. 2).Provide adequate instructions for warewashing at 3 bay (begin at handsink side-Wash(soap and water)-Rinse(water)-Sanitize(use of a commercial sanitizer according to manufacturers instructions).
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on table tops.
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Non-Food Contact Surfaces CleanInspector note: Vents in two door Coca-Cola refridge are greasy/dirty. Clean. 2). Interior and Exterior top of unit is dirty/greasy. Clean. 3). One door "True" refridge vents are greasy/dirty.Clean. 4). Hood/vents at hot line are greasy. No documentationon site that hood system has been recently professionally cleaned.Provide documentation and clean hood system. 5). 1 door under counter refridge at hot line is greasy to touch and sight.Clean.6). Use of cardboard to line shelving.Discontinue.7). Walls ceilings and condenser/fan covers in Walk-in refridge are dirty.Clean.Remove piece of wood in rear of Walk-in refridge.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at any handsink.Provide.
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Improper Maintenance of FloorsInspector note: Greasy cardboard used as floor mats.Remove and discontinue practice. 2).Floor under prep counters are filthy.Floor under hot line equipment is dirty.Clean.
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall under 3 bay sink is badly worn.Resurface. 2).Ceiling tiles wet/damaged over Walk-in freezer.Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields in Dining-room dirty. Clean.
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Fixture's not properly shieldedInspector note: All fixtures throughout prep and warewashing area's without either tubes/end caps or both.Provide proper shields.
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Inadequate LightingInspector note: Basement.
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Premises MaintainedInspector note: Tools and non food items stored together with food and its related storage products in main storage room.Properly seperate all food from non food items(food from tools etc.).2).Unused dirty items and equipment in basement.Remove or clean and store in a manner tha will not block access to entire perimeter of basement.
What changed since the previous inspection?
Compared with Fail on August 16, 2007: 6 findings appeared for the first time. 10 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.