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Red Hat Cafe

May 10, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: hi temp machine needs to be 180-194
code 20-4-703.11*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: provide door gaskets
code 15-4-202.16* · lower-severity finding
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity finding
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity finding
Test Kit Provided

code 17-4-302.14* · lower-severity finding
Clean Equipment & Utensils Storage

Inspector note: knife stored between tables
code 24-4-903.11* · lower-severity finding
Installed and Maintained

Inspector note: repair leak at base of dishwasher
code 29-5-201/02.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity finding
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
Fixture's not properly shielded

code 38-6-202.11* · lower-severity finding
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity finding
Mop Sink not Provided

code 42-5-203.13* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.