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Red Hat Cafe
February 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Quats sanitizer at dishwasher registering 100PPM. Repair to sanitize equipment properly with strength of 200PPM. Revert all single use utensils and wares until dish machine is repaired to sanitize properly.
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Insects Rodents AnimalsInspector note: Observed live cockroach on floor in back corner of kitchen during inspection. Provide updated pest control report upon reinspection. Hole in wall in rear corner of kitchen. Seal to prevent entrance of pests.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken wings boiled and cooled night prior per line cook being portioned for frying with temperature of 54F. PIC volluntarilly discarded of 10LBs of chicken wings on site.
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Food ProtectionInspector note: Food being stored directly on floor in walkin coolers. Store all foods atleast 6" off the floor. Adjust equipment shelving and elevate 6" off the floor for food storage.
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Test Kit ProvidedInspector note: No quats sanitizer test kit for dishwasher. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters above frialtors with heavy grease buildup. Clean to remove. Sheet metal behind frilators in disrepair. Repair.
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Premises MaintainedInspector note: Janitiorial tools being stored directly on floor in back kitchen area. Elevate store seperarately.
What changed since the previous inspection?
Compared with Pass on June 15, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.