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Red Hat Cafe
October 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Food debris and dripping grease leftover night on panini press.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Food not date marked properly in prep units and walkin refrigeration. provide use by dates.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Both low temp dishwasher sanitzer reaching 10ppm . Minimum requirement 50PPM . PIC call for repair.
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Hand Drying Provision (Pf)Inspector note: No paper towel at handsink in kitchen and at bar areas. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Handle missing from lid of prep unit . repair. provide handle Soils and food debris on ranks in walkin refrigerator. Clean
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System Maintained in Good Repair (C)Inspector note: Leaking pipe under prep sink. Repair
What changed since the previous inspection?
Compared with Pass on May 9, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.