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Red Lantern

October 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: provide detailed HACCP Plan for acidification of rice
code M-8-103.12*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: repair rinse gauge to dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: sushi salmon 48 degrees/pork and shrimp 46 degrees/ provide proper temperature of 41 degrees or below shrimp tempura 74 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: storage rooms/remove evidence of dead mice from traps reach in freezers and storage room/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove slicer from basement/move to food service area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair non working freezers
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: delime bar dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: wait station/clean interior of black cabinets kitchen/clean interior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: remove tongs from stagnate water provide drain hoses to soda guns remove tongs from storage on oven handles provide scoop with handles for bulk food containers/remove bowls
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair mixing valves at restrooms repair leak to piping at dry storage room
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: rear wait station/ provide liquid soap/paper towels and proper handwash signage sushi station/provide liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: hot line area/clean floor area under and around all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all milk crates for storage /provide adequate shelving clean/organize all storage rooms clean/organize locker room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2014: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.