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Red Lantern
September 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: chicken/beef skewer 112 degrees/provide proper hot holding at 140 degrees or above
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date haccp plan
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Food Contact Surfaces DesignInspector note: provide scoop with handle for bulk food bins
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Non-Food Contact SurfacesInspector note: wait station/provide drain hoses to soda guns with drain bucket dishroom/repair soap dispenser
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Non-Food Contact Surfaces CleanInspector note: wait station/clean all cabinets wait station/clean door gaskets
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Hand Cleaner Drying Tissue SignageInspector note: grill station/clean handsink/remount towel dispenser
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Improper Maintenance of FloorsInspector note: basement/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/replace missing filter
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.