✓

Red Lantern

November 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Letter of Guarantee has expired Lab report for sushi rice has expired. Provide up to date letters.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed fruit fly activity in basement mop sink area.PIC to address with pest control company.Provide up to date pest control report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide drip hose at bar soda gun
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: 2 bar high temp machines rinse temp on machine #1 in "error"mode Machine #2 reading 174F.Repair Maintain high temp rinse 180-194F or per manufactures instructions. PIC to instruct staff to use kitchen machine.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.