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Red Line Pizza And Grill

February 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: Provide hand sink in the warewashing area. Employees cannot wash hands in the restroom next to the warewashiong area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Provide labels for all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: In freezer keep all food items at least 6 inches off the floor area. Provide adaquate shelving inside reach in freezer. Do not stack food items on top of each other inside freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards on cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace damaged spice rack shelves in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer for walk in cooler.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths.Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of al bulk food containers in the basement. Clean exterior of grease trap below the 3 compartment sink. Remove heavy rust buildup on top of trap. Clean interior of the microwave oven. Clean sides of all equiopment in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the basement area. Also cloean out room used as an office. Clean stairs leading up to kitchen. In the basement . keep alls upplies 6 inches off the floor. Clean floor area throughout the walk in cooler.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind spice rack. Replace damaged ceiling tiles on ceiling in back kitchen area. Replace out of place ceiling tiles on ceiling at the pizza prep station.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basement provide proper storage of employees personal belongings. Keep seperated from food items and food storage areas. Remove dirty fan stored in front of the hand sink in the kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.