Cooked?✕
Red Line Pizza And Grill
May 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed worker on phone behind service counter. DAiscontinue use of phone in the kitcxhen.
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Labeled Common NamecriticalInspector note: label all spray bottles containing toxic chemicals.
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PIC Performing DutiescriticalInspector note: Person in Charge shoud be practicing and training employees on good cleaning practices. No evidenc e of routine cleaning done at this establishment.
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Insects Rodents AnimalsInspector note: keep front door closed at all times or provide a screen for the doorway when the door is open. Remove evidence of rodaent droppings. Provide exterminators report with details for dealing with rodent issues.
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Food ProtectionInspector note: Keep all opened bulk food items in a covered and if needed m labeled container.
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Non-Food Contact SurfacesInspector note: repair gasket to walk in freezer doore located in the basement. Remove heavy ice buildup from inside white freezer.
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Test Kit ProvidedInspector note: provide test kit for measuring the sanitizer used at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a saniotizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the walk in frrezer door int he basement. Clean all cooking equipment on the hot line. Clean all tables prep tables and other surfaces trhroughout this establishment. Clean shelving inside walk in cooler and remove rust buildup froim the shelves. Clean exterior of all 4 doors to the 4 door reach in.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for all hand sinks throughout this establishment.
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Improper Cleaning of ReceptaclesInspector note: provide covered waste receptacle inside the employee rest room.
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Floors Designed Constructed InstalledInspector note: clean floor throughout the kitchen basement basement stairs and the restroom. Remove heavy buildup of debris on alll areas of the floor. Clena floor area of bothe walk in coolers.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing ceiling tile on ceiling and also repair out of place ceiling tiles on ceiling in the kitchen.
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Premises MaintainedInspector note: remove all unecessary items stored throuighout the basement. Also provide better storage of all personal belongings. Keep seperate from food supplies. Clean out the oil container room. Remove all une4cessary items stored int he room and organize all remaimning supplies. Keep all mops and brooms 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on December 23, 2014: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.