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Red Line Pizza And Grill
June 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Rotten lettuce and tomatoes in the sandwich unit - discard
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Medicines FirstAid StoragecriticalInspector note: Remove all personal pills medicines and cologne from the food service areas and store as discussed
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Insects Rodents AnimalsInspector note: Evidemce of rodent droppings around the facility - contact pest control company
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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PHF's Properly ThawedInspector note: Thawing out poultry in stagnant water - thaw as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraints wrn by prep cooks - provide
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Outside Storage Improperly MaintainedInspector note: Clean behind the restaurant and alongside the allerway from all loose trash and debris
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained and soiled ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hod system from all visible soils
What changed since the previous inspection?
Compared with Pass on March 7, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.