Cooked?

Red Line Pizza And Grill

September 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No allergen awareness certificate-provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Visible signs of rodent droppings in the rear - contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Spatula stored in between soiled equipment
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraints on sandwich maker
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Provide tight fitting lids on all trash receptacles and remove all loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Sticker on hood is expired
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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