✓

Red Line Pizza And Grill

March 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC is not overseeing the cleaning and sanitizing of equipment properly. -set up three bay sink properly on a daily basis as discussed and change the water as needed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dough press machine has an accumulation of visible food soils from several days -clean to remove all visible soils as discussed and sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: label all plastic bulk food containers to properly identity the item
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No working food thermometer on site -provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without hair restraints-address during inspection
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Grease trap under three bay sink is leaking and odorous-remove all visible soils as discussed and resurface
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing plugs at the three bay sink -provide
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: test kit on site has been compromised -provide new strips as discussed chlorine
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: discarded cloths scattered throughout the facility -set up sanitizer as discussed and store in use rags inside when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean inside/ outside of all cooking equipment -refrigeration units -exteriors of all hand sinks - three bay sink-microwave and all bulk food containers from visible food spills stains and Soils -
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: discard plastic containers that appear uncleanable and cracked
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility- clean under all cooking equipment and refrigeration units from visible food spills. stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.