✓

Red Line Pizza And Grill

April 25, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No handwashing done from staff when I arrive handsinks were blocked and with food debris inside also dry and no proper supplies no soap no papertowels Staff told me he washed his hands but there was no evidence as to where just donned gloves- train staff the improtance of washing hands while handling foods. I washed my hands and used the soap that was at handsink in kitchen area and napkins . Had staff do the same
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes marinara ham deli meat all out of temperature 54F- 59.9 - Properly place all foods that is out of temp in a cold holding unit until it reach 41 F or bleow
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatball 59.9F and Sauce was out of temperature - Reheat all foods to 165F then store in hot holding unit- then store at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Shredded Lettuce inside low boy with a used water bottle inside from staff - Staff voluntarily discarded the lettuce Discontinue storing personal item with ready to eat food
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge duties are not met in the areas of handwashing sanitary conditions improper storage No sanitizer solution set up foods out of temperature- Train staff on all areas mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on any foods prepared inside of walk in- Daye mark all foods stored in walk in for 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: No Food thermometer to temp foods - Provide a food probe theremometer
code 590.004/4-203.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled tongs hanging on the door of the stove and also soiled knives with food debris wedge under equipment - Properly wash rinse and sanitize all food contact equipment and discontinue storing on oven door handle.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Both sinks have trash barrels in front blocking handsink also food debris in sink- Discontinue using sink for other purpase than washing hands and also remove trash from in front sinks need to be easily accessible for staff
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand Cleanser at the handsin in the back warewash area - Provide handwash soap for proper handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at either handsink- Provide handdrying provision for proper handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings inside basement - Provide an updated IPM style pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: sanitizer solution for wiping cloths was not set up at the time of inspection- Provide sanitizer solution for wiping cloths with correct conentration - COS
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: All squeeze bottles have no labels of common name- Label all squeeze bottles
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood is expired - Provide a current hood inspection from a licensed hood company
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Walk in cooler is broken and temp ranging 56F-60F with foods inside - Remove all foods and store in the reach in unit until unit is repaired
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soiled microwave soiled stove and fryolator- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Several trash bin open on the side of the building - Staff states its residential but there are 4 trash barrels opened. Keep all lids closed
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Floor in basement is broken up and not stable - Repair flooring in basement
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2023: 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.