Cooked?

Red Line Pizza And Grill

June 17, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Service Sink (C)
    Inspector note: Observed no enclosed mop sink and no food prep sink at establishment. Contact licensed plumber for installations of both sinks Provide drain plugs for 3 bay compartment
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Observed non smooth / durable floors in basement. Provide a smooth floor
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Observed multiple missing tiles in prep kitchen near walk in cooler. Replace all missing tiles
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed employee not changing gloves after each task. Discussed with PIC to ensure and re-train employees with proper glove use
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items (raw meats / pasta / cut produce / sliced deli meats) stored in refrigerated units and walk in cooler between 49F-55F. Discussed with PIC to maintain cold holding @ 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed sliced deli meats / cut produce held over 24hrs per PIC without date marking. Discussed with PIC to maintain date marking on all ready to eat foods held over 24hrs
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Observed no thermometers inside refrigerated units or walk in cooler. Provide and maintain inside units
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed bulk containers soiled in basement / prep tables / underneath tables . Clean to remove all soils
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at hand sinks at all times. Corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed unwrap food stored in walk in cooler under compressor. Discussed with PIC to discontinue
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored at pizza station unidentified. Provide a label with the common name of food items stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed all refrigerated units / walk in cooler operating between 50F-60F. Maintain all units operating properly in order to maintain cold holding @ 41F or below.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed no hood sticker on hood. Discussed with PIC to contact hood cleaning company for immediately cleaning.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on June 14, 2024: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up