Red Line Pizza And Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Intensity-Lighting (C)
  Inspector note: Observed no lighting inside walk in freezer. Replace
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed previously cooked pasta stored in refrigerated unit over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled knives stored inside deli reach in unit; soils on exterior of bulk containers; food debris/soils inside pizza station. Thoroughly clean all stated equipment with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed handsink blocked with food buckets and wiping cloths. Discussed with PIC to maintain hand sinks clear and accessible for hand washing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers stored identified. Provide a label with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed plastic bowls used for bulk scooping. Provide hand scoopers for all bulk containers for bulk dispensing.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed cases of raw chicken stored on floor inside walk in cooler. Remove and maintain all foods are stored at least 6" off the floor. COS
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease build up inside fryolater door. Clean to remove grease
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed food debris underneath prep table with slicer. Clean to remove all debris
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2024: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.