✓

Red Mango

November 19, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for 3 compartment sink sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly lower hot water temperature on hand sink in employee restroom. (not to exceed 115F)
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper hand wash signage in employee restroom. (Employees must wash hands before returning to work.)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.