✓

Red Mango

February 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: basement/properly store all paper goods 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: front line/resurface worn cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide new test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: front handsink/adjust mixing valve to provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: restroom/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: moo closet/provide proper storage of mop off of the floor provide proper storage of all brooms and mops
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.