Red Mango

May 16, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Under counter refrigerator at 62F- Make repairs to ensure maintaining a temperature of 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Large amounts of old equipment and debris in basement area- Clean and remove any unused equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cut strawberries in topping bar at 56F- Ensure cold hold of 41F or below- Placed in walkin cooler.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No evidence of proper handwashing- Water at hand sinks at 59F
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: At time of inspection there is no hot water at the establishment- 2 hands sinks the 3 Bay sink and the prep sink all with cold running water- Repair to ensure water of 110F
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink in kitchen area blocked with boxes- Remove and ensure accessable Handwash sink in serviceline being used to rinse blenders- Discontinue
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Owner is CFPM and is not at establishment full time-Provide1 full time or 2 part time CFPM
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Establishment operating with no hot water-Manager stated the hot water has not been working since last evening.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine with black mold like substance- Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: 1)Live cockroaches inside cabinets 2) Numerous small black flies in basement where water has pooled- Provide an updated Pest Report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: At time of inspection all employees with no hair restraints- Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: At time of inspection no test kit available for quats sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors and interiors of refrigerators with food soils- Clean Exterior of ice machine heavily soiled- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet at 3 bay sink leaking- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Large amounts of water with mold like buildup on floor of basement- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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