✓

Red Moon Restuarant

February 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw shrimp in walk in refrigerator. Properly store as discussed. Discontinue to store any containers of food on the floor. Large bowl uncovered on floor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC need to be able to set up three bay sink properly. PPM must be correct to sanitizer being used. At re-inspection date have three bay sink set up.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen and storage area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for all food containers on cookline.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean or replace all cutting boards in kitchen with deep dark stains. Address wooden cutting board on cooking line as discussed.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean and paint to seal rusty shelves in walk in and any where else. Replace caulking around three bay sink in kitchen moldy.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide drain plugs for three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen exterior of cooking equipment exterior of larger bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen and under cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls in kitchen. Replace broken ceiling tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Replace light in walk in freezer. Not working..
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all no cooking equipment (tool screws ect) from kitchen area and properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.