✓

Red Moon Restuarant

October 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: rear handsink/remove mixer from storage in sink/keep all handsinks free and clear
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize tongs between use clean/sanitize knives and cutting boards between use clean and sanitizer all food prep utensils/ peelers and utensil storage containers clean/sanitize all bulk condiment containers clean/sanitize can opener blade and bracket/or replace clean/sanitize metal stem cooks thermometer
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: provide proper backflow preventor to red hose
code 30-5-203.14** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: properly calibrate metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly cover/wrap all foods in reach in 2 door reach in/remove sauce from open #10 cans walk in freezer/store all food items 6 inches off floor walk in/store all shrimp 6 inches off floor and properly cover/wrap all foods in walk in provide covers for all bulk condiment containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: discontinue use of cardboard for sauce container storage/provide food service grade containers repair walk in freezer door to close properly to provide a tight seal
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/improperly labeled/label wash rinse sanitize from left to right
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food bins clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units clean dust/debris from all silver shelving at center line
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refill of liquid soap and clean sink and faucet hot line handsink/provide refill of liquid soap restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: hot line/clean floor area under all cooking equipment to remove food debris and grease build up center line/clean floor area under equipment and shelving walk in/move all shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood to remove grease build up clean all window ledges and windows walk in/move all shelving and clean walls/ceiling restroom/resurface worn blue wall and replace/repair loose wall tile kitchen/clean all light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: walk in freezer/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize meat grinder prep table
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.