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Red White
March 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: Owner could not state proper symptoms indicative of transmissible illness among staff. Retrain.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring cooling methods date markings and food container labels. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of cooked mushrooms and tofu in walkin with no date markings. Provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for utensil surface temperature for dish machine. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple plastic containers of produce in walkin cooler with no label. Provide.
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(B) Cooling Methods (C)Inspector note: Establishment cooling product in deep metal and plastic containers under refrigeration. Increase surface area or use indirect contact with ice.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on November 10, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.