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Red White

April 27, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide irreversible thermometer for high temperature dishwasher
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored in solution with 0ppm quats sanitizer. Sanitizer at automated dispenser was empty. Changed and tested at 300ppm
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at warewashing area- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelvng and cabinets below service line with soils and debris- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leaks noted from pipes below 3 bay sink and prep sink- Make proper repairs by a licensed plumber
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.