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Red White

November 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sprouts on cookline at 60F. Person in charge discarded. Keep cold foods 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Observed blue chemical in dish area that was unlabled. Provide
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils stored in stagnet water. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Observed employee packaging cooling product in tightly wrapped indivudal portions. Allow product to fully cool in shallow pans with ice before tightly packing product.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Soap dispenser in back of house in not securley fastened to wall. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.