Cooked?✕
Redd's In Rozzie
October 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaking any specialized process.
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Location AccessiblecriticalInspector note: There is no handsink in the back area which is being used as a prep area. Provide a handsink so employees can properly wash their hands.
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PIC Performing DutiescriticalInspector note: Ice cream made on site is not beig tested. Have the ice cream tested monthly and have results sent to the health department.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is missing the disclaimer. Provide complete consumer advisory with disclaimer and reminder for any food served raw or cooked to order.
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Insects Rodents AnimalsInspector note: There are fruit flies in hte kitchen and behind the bar. Thoroughly clean the area and provide exterminator reports showing treatment of the problem.
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Non-Food Contact Surfaces CleanInspector note: There is cardboard on top of the grease trap. Remove to provide a surface that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Fail on April 14, 2011: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.