Cooked?✕
Redd's In Rozzie
November 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: They are canning vegetables and storing them in the basement. This is a specialized process that requires a HACCP plan and pre-approval. Discard all the items and speak with the department before undertaking any specialized process.
-
Consumer AdvisoriescriticalInspector note: The consumer advisory is missing the disclaimer. Provide complete consumer advisory with disclaimer and reminder for any food served raw or cooked to order.
-
Insects Rodents AnimalsInspector note: There are fruit flies in hte kitchen and behind the bar. Thoroughly clean the area and provide exterminator reports showing treatment of the problem.
Checks marked passed
-
Location AccessiblecriticalInspector note: There is no handsink in the back area which is being used as a prep area. Provide a handsink so employees can properly wash their hands.
-
PIC Performing DutiescriticalInspector note: Ice cream made on site is not beig tested. Have the ice cream tested monthly and have results sent to the health department.
-
Non-Food Contact Surfaces CleanInspector note: There is cardboard on top of the grease trap. Remove to provide a surface that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Fail on October 30, 2012: 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.