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Rednecks Roast Beef/Cafe Miti

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Pulled pork inside of 2 door deli cooler with an elevated temperature of 54F. PIC stated the puled pork had been in the cooler from the previous day. PIC voluntarily discarded foods at the time of the inspection. Ensure all foods are being mainained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering 0 PPM at the test strip. Ensure all staff have been properly trained on how to set up sanitizing buckets in kitchen preparation area's.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Safety Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. PIC unable to state proper cooling or re-heating temperatures. Ensure all staff has been properly trained re-heating and temperatures and cooling requirements.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked spinach observed being left out on counter tops to cool. Temperature of the spinach was at 107F at the time of the inspection. Discontinue and ensure porper cooling methods are in place. PIC removed and placed them into a refrigeration unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several coffin style freezers with damaged doors. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small single door deli cooler that was holding pulled pork with an elevated temperature of 48F. PIC stated that all the produce that was in this particular cooler had been prepared earlier in the afternoon. Address and repair. PIC is to dicontinue using the refrgeration unit until it is able to maintain a temperature of below 41F. All foods that were out of temperature were removed and placed into a refrigeration unit to maintian a temperature below 41F. Small 2 door deli cooler with excess moisture on the lower shelf. Clean to remove and repair to ensure proper drainage of the unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soield wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with a past expiration date of July 2013. Provide up to date hood and ventilation stickers. Referral being made to the City of Boston Fire department for expired stickers.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 16, 2013: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.