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Rednecks Roast Beef/Cafe Miti
June 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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CoolingcriticalInspector note: The hot cheese sauce from the night before is 65F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (discarded by the manager)
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PIC KnowledgecriticalInspector note: The servesafe posted is expired. Provide a full-time certified food manager.
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Food Contact Surfaces CleanInspector note: The slicer and mixer are soiled with food buildup. Clean to remove.
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Insects Rodents AnimalsInspector note: The front door is allowing a large amount of light to enter. Provide a rodent proof door. There are crawling larvae in an old freezer in the basement and large amounts of excess equipment that appears to be harboring mice and pests. Remove all excess equipment to allow treatemnt by an exterminator.
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Non-Food Contact SurfacesInspector note: The coffin freezers are in disrepair. Repair or replace all damaged freezers.
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Non-Food Contact Surfaces CleanInspector note: The interiors of the refrigerators are soiled with food buildup. Clean to remove.
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Premises MaintainedInspector note: There is excess clutter in the basement. Remove all unecessary items.
What changed since the previous inspection?
Compared with Pass on April 22, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.