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Regina's (Up)

September 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing hands with proper frequency. Provide adequate frequent handwashing between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink obstructed with janitorial tools. Maintain free access
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handsink access employee handwashing and floor maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Grout missing on floor at pizza cookline. Repair/replace. Buildup on floor between wall and pizza oven. Clean floors under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.