Regina's (Up)

January 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Employee observed rinsing hands; not applying soap until instructed by PIC. Stated had washed at 3 bay sink. Retrain on how and where to hand wash.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked sausage crumbles held at 51F in unit of 38F forunknown time. If previously prepped at room temperature ensure product cooled to 41F before using.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple large pizzas on hot holding line at 88F - 93F. Instructed PIC to discard as there was no evidence of time /temperature controls nor evidence of hand washing. If using time as a public health control TPHC must have approved procedures. No documentation of TPHC on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified Manager Mauricio not monitoring employee practices for hand washing hot and cold temperatures holding of TCS foods and maintaining adequate facilities an other violations as stated in violations observed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Wash bay at 3 compartment sink registers 97.8F. Maintain at or above 110F minimum to remove soils and grease.
code 590.004/4-501.19-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knive holder contained soiled knives. PIC instructed to remove - wash-rinse-sanitize and store clean. Interior of ice bin heavily soiled with thick black mold like build up. Empty unit and use manufacturers instruction to clean / sanitize bin in place.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Employees shredding cheese dispensing food and ice without a convenient accessible front service hand wash station. Install or submit a request for a variance detailing procedures for proper adequate handwashing.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The one hand wash sink was blocked by bar stool ladder in front and basin filled with chemicals. No access while preparing food. PIC corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use pizza utensils stored in a container that was unclean large meal stored in flour stored in the bin. Removed by PIC. Use proper scoop to dispense and store.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No food prep sink for unwashed produce and fruits. Utilizing 3 bay sink. Ensure sink is cleaned and sanitized between use and post Prep sink signage while in use (see guidance).
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Hot holding units at front counter registered at 113F and unable to maintain pizzas at 135F or above Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash signage in Mens room. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Handwashing Sinks Installation (Pf)

Inspector note: Single hand wash sink registers between 67F- 70F fluctuations. PIC called a plumber. Ensure staff are trained to notify of changes in water temperature for proper hand washing.
code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on January 25, 2022: 12 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.