Renaissance Hotel (Employee Cafe)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No handwashing observed. Retrain staff.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried chicken 125F. Product made within the hour removed from service and reheated to above 165F. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Food employee observed eating behind the service line. Retrain staff
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.