Cosi No. 214 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 5, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on November 5, 2019, in plain English, with the city's own wording underneath.
Cosi No. 214 has 14 inspections on record going back to June 27, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| November 5, 2019 | Pass | |
| October 24, 2019 | Fail | |
| November 28, 2018 | Pass | |
| November 21, 2018 | Fail | |
| January 10, 2018 | Pass | |
| January 3, 2018 | Fail | |
| October 25, 2017 | โ | |
| May 9, 2017 | โ | |
| October 6, 2016 | โ | |
| August 17, 2015 | โ | |
| July 6, 2015 | Pass |
South Boston Waterfront runs 93% clean across 391 tracked restaurants โ 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
See every restaurant inspection in South Boston Waterfront โ
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.